Bakery Bodies Bakery bodies have been designed for transportation and distribution of bread and pastries. All materials used in the body comply with valid hygienic and veterinary regulations. The standard body has 3-4 side door wings, its floor is not insulated but made of waterproof plywood, its inside is divided with a partition ladder, sides of the load compartment are protected by three rows of protective strips, it is ventilated through ventilation grills and air passage ventilators. Rear doors and floor insulation on request. Typ SN 4 - its structure is composed of a welded steel skeleton made of thin-walled irons, its walls and its ceiling are insulated, its skin is made of acrylic sheet or GRP foil, its inside jacketing is made of natural aluminium sheet Typ BOX 4 - the body is composed of sandwich panels made of insulating material, its inside and outside jacketing is made of GRP foil, its floor is not insulated